Job Vacancy Abuja, Federal Capital Territory Position Inventory Specialist at Bridgemead Consulting

Bridgemead Consulting is currently accepting applications for the role of Inventory Specialist in Abuja. This position is Full-time.

We are seeking candidates with proficient skills and at least beginners/seniors experience in the field. Alongside technical skills, we highly value attributes such as honesty, discipline, and responsibility in our potential employees.

Bridgemead Consulting, a leader in the (according to the company) industry, invites interested applicants to promptly submit their applications to join our esteemed organization.

Job Information

Company:	Bridgemead Consulting
Position:	Inventory Specialist
City:	Abuja, Federal Capital Territory
Province:	Federal Capital Territory
Education:	Confidential
Salary:	NGN 200.000 per Month
Job Type:	Full-time

Job Description

JOB ADVERTISEMENT

Bridgemead Consulting is a holistic and innovative business consultancy that believes in connecting businesses with the right individuals. We are recruiting on behalf of our client, an hospitality and food services company, for the position below:

Job Title: Inventory/Store Keeper

Location: Abuja, Nigeria

Work Mode: Full Time, Onsite

Work Hours: 9 am-5 pm; Monday-Saturday

Job Summary:

We are seeking a The Inventory / Store Keeper will be responsible for managing all inventory and storage operations to ensure the availability, quality, and proper handling of ingredients, packaging materials, and supplies. This role ensures accurate stock tracking, efficient procurement processes, and compliance with food safety and hygiene standards.

The Ideal candidate will work closely with the operations, kitchen, and finance teams to support seamless daily operations and contribute to cost control, waste reduction, and operational efficiency.

Key Responsibilities

• Receive, inspect, and verify incoming stock of ingredients, packaging materials, and supplies for quality, quantity, and compliance with specifications.
• Maintain accurate inventory records, including stock levels, batch numbers, expiry dates, and storage locations.
• Manage stock rotation using FIFO (First-In-First-Out) or other appropriate inventory methods to minimize waste and ensure freshness.
• Track usage of ingredients and materials, coordinating with the kitchen and operations teams to forecast requirements.
• Conduct regular physical stock counts and reconcile with inventory records to identify discrepancies.
• Coordinate procurement requests and liaise with suppliers to ensure timely delivery of materials.
• Ensure proper storage of perishable and non-perishable items, maintaining hygiene, temperature control, and safety standards.
• Implement and maintain inventory management systems, processes, and documentation for efficiency and accuracy.
• Monitor and report on inventory KPIs such as stock levels, wastage, and replenishment cycles.
• Support cost control by minimizing waste, overstocking, and losses through effective inventory practices.
• Ensure compliance with all food safety regulations, workplace safety standards, and company policies.
• Other responsibilities as assigned by management.

Qualifications and Professional Experience

• Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, Hospitality, or related field.
• Minimum of 2–4 years of experience in inventory management, preferably in food service, catering, hospitality, or retail environments.
• Experience with inventory control systems and basic accounting for stock tracking is preferred.

Core Skills and Function. Competencies

• Strong knowledge of inventory and stock management principles, including FIFO, and batch tracking.
• Understanding of food storage and handling standards, including temperature control and hygiene practices.
• Strong organizational, multitasking, and record-keeping abilities.
• Attention to detail and high level of accuracy in stock counts and documentation.
• Ability to forecast demand and coordinate with kitchen/operations teams.
• Strong problem-solving and analytical skills to identify and address stock discrepancies.
• Effective communication skills for coordinating with suppliers, operations, and management.
• Proactive and reliable, with the ability to work independently and maintain accountability.
• Strong organizational skills to manage multiple product lines, storage locations, and supplies.
• Adaptable and resilient under pressure, especially during peak order periods or events.
• Working knowledge of stock control methods such as FIFO, batch tracking, and expiry date management.
• Understanding of ordering processes, supplier coordination, delivery verification, and purchase tracking.
• Knowledge of proper storage conditions for perishable and non-perishable items, including temperature control, humidity, and hygiene practices.
• Ability to inspect and evaluate incoming stock for freshness, quality, and compliance with specifications.
• Knowledge of maintaining accurate inventory records, reconciling physical stock with digital records, and generating inventory reports.
• Awareness of practices to minimize spoilage, wastage, and overstocking while maintaining supply availability.
• Familiarity with inventory management systems, spreadsheets, POS systems, and digital stock tracking tools.
• Understanding how inventory management integrates with kitchen operations, production planning, and order fulfilment.
• Awareness of food safety regulations, workplace safety standards, and company policies related to storage and handling.
• Ability to interpret inventory trends and stock data to inform procurement, stock rotation, and operational planning.

General Conditions

• Remuneration: N200,00.

To Apply:

• Share your Curriculum Vitae via email at [email protected]
• Ensure you add the Job Title to the subject i.e. Inventory/Store Keeper
• Applications without the subject matter will NOT be considered.

Job Type: Full-time

Pay: ₦200,00.00 per month

Benefit

• Professional networking opportunities
• Work-life balance
• Professional training
• Recognition and performance awards
• Skill development
• Collaborative work environment
• Valuable work experience
• Access to the latest technology
• Opportunities for promotion
• Opportunities to contribute to business growth

Requirements

• Good Communication Skills
• No Criminal Record
• Minimum Education of High School Diploma
• Minimum Age of 18 Years
• Able to Work Under Pressure
• Physically and Mentally Healthy
• Able to Work in a Team
• Willing to Be Placed in the Designated Work Location
• Experience in the Related Field (Preferred)

Company Address

Province	Federal Capital Territory
City	Abuja
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