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Job Vacancy Abuja, Federal Capital Territory Position Baker at Staffora Global

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Published 6 hours ago

Staffora Global is currently seeking applicants for the position of Baker in Abuja. This role is Full-time.

We are specifically seeking individuals with strong skills and at least beginners/seniors experience. Besides technical expertise, we highly value integrity, discipline, and a strong sense of responsibility in our staff.

Staffora Global, operating in the (according to the company) industry, invites interested candidates to apply for this position and join our team.

Job Information

Company:Staffora Global
Position:Baker
City:Abuja, Federal Capital Territory
Province:Federal Capital Territory
Education:Confidential
Salary:NGN 120.000 per Month
Job Type:Full-time

Job Description

Job Title: Baker

Location: Asokoro, AbujaCompany: Cinnamona Bakery

Reports to: Operations ManagerSalary: N120,00Work Schedule: 6 days per week (rotational shift system)

About Cinnamona Bakery

For over seven years, Cinnamona Bakery has been redefining indulgence by creating baked goods that feel calm, intentional, and balanced. We believe sweets should offer a moment of peace not excess or chaos. From recipe development and portion control to packaging and presentation, every detail reflects our commitment to a kinder way to enjoy sweets.

As we grow our operations in Asokoro, we are seeking an experienced Baker who embodies discipline, craftsmanship, and leadership, and who can uphold Cinnamona’s standards across all shifts.

The Role

As a Baker at Cinnamona, you are the custodian of product quality and kitchen standards. You will lead daily baking operations, ensure consistency across all products, and provide structure and guidance to Assistant Bakers during shared shifts.

This role requires strong technical baking skills, exceptional attention to detail, and the ability to work both independently and collaboratively, ensuring seamless production regardless of staffing configuration.

Key ResponsibilitiesBaking Operations & Quality Control

  • Execute daily baking production according to Cinnamona’s approved recipes, standards, and timelines.
  • Ensure consistency in taste, texture, portion size, and appearance across all baked goods.
  • Monitor oven performance, baking temperatures, and timing to maintain optimal results and reduce waste.

Leadership & Shift Oversight

  • Lead kitchen operations during assigned shifts, ensuring smooth workflow and adherence to standards.
  • Supervise, guide, and support Assistant Bakers during shared shifts, providing clear instructions and quality checks.
  • Take full responsibility for production quality during shifts where you are the most senior kitchen staff present.

Ingredient Management & Precision

  • Oversee accurate measurement, preparation, and handling of ingredients.
  • Ensure proper storage, freshness, and usage of all raw materials.

Attention to Detail & Process Discipline

  • Conduct visual, sensory, and procedural checks at every stage of production to catch inconsistencies early.
  • Maintain strict adherence to portion control, presentation guidelines, and finishing standards.

Kitchen Organization & Hygiene

  • Enforce cleanliness, order, and food safety standards across the kitchen.
  • Ensure compliance with hygiene practices and food handling regulations at all times.

Inventory & Waste Control

  • Support inventory tracking and stock planning to avoid shortages or unnecessary waste.
  • Identify opportunities to improve efficiency while maintaining product integrity.

Team Development & Standards Transfer

  • Train, guide, and mentor Assistant Bakers on Cinnamona’s recipes, portioning standards, hygiene practices, and calm kitchen culture.
  • Coach junior team members through hands-on demonstrations, feedback, and quality checks during live production.
  • Correct errors constructively and reinforce best practices to maintain consistency across all shifts.
  • Support onboarding and skill development of new kitchen hires.

Who You Are

  • Highly Detail-Oriented: You notice and correct small inconsistencies in measurements, baking outcomes, timing, and presentation.
  • Technically Skilled: Confident in core baking techniques and able to troubleshoot production issues calmly.
  • Dependable & Accountable: Comfortable taking ownership of production quality during independent shifts.
  • Calm Under Pressure: You maintain composure, structure, and order in a fast-paced kitchen environment.
  • Values-Driven: You align with Cinnamona’s philosophy of intentional, mindful baking.
  • Team Leader: You communicate clearly, respectfully, and support the growth of junior team members.

Qualifications

  • Bachelor’s degree in Food & Nutrition, Food Science, or a related discipline (required)
  • Minimum of 2 years experience in a professional bakery or pastry kitchen
  • Proven experience leading or supervising baking operations is an added advantage
  • Valid Food Handler Certificate (required or strong advantage)
  • Strong numeracy skills for recipe scaling, batch control, and yield management
  • Ability to work rotating shifts and commute reliably to Asokoro, Abuja

Why Join Cinnamona?

  • Work with a purpose-led bakery brand rooted in quality and intention
  • Operate in a kitchen that prioritizes structure, respect, and sustainability
  • Play a leadership role in maintaining and shaping baking standards
  • Be part of a growing brand that values craftsmanship over chaos

Job Type: Full-time

Pay: ₦120,00.00 per month

Benefit

  • Opportunities to contribute to business growth
  • Skill development
  • Work-life balance
  • Access to the latest technology
  • Collaborative work environment
  • Professional training
  • Professional networking opportunities
  • Opportunities for promotion
  • Recognition and performance awards
  • Valuable work experience

Requirements

  • Experience in the Related Field (Preferred)
  • Physically and Mentally Healthy
  • Able to Work Under Pressure
  • Good Communication Skills
  • Minimum Education of High School Diploma
  • No Criminal Record
  • Minimum Age of 18 Years
  • Able to Work in a Team
  • Willing to Be Placed in the Designated Work Location

Company Address

Province Federal Capital Territory
City Abuja
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Company Information

Staffora Global

Staffora Global is a leading human resource and recruitment firm based in Nigeria. Committed to bridging the gap between employers and job seekers, Staffora Global specializes in providing tailored staffing solutions across various industries. With a focus on innovation and excellence, the company aims to enhance workforce productivity and support corporate growth. By leveraging advanced technology and industry expertise, Staffora Global is dedicated to delivering exceptional service and building long-lasting partnerships in the Nigerian job market.