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Job Vacancy Abuja, Federal Capital Territory Position Operations Manager at Bridgemead Consulting

Bridgemead Consulting company logo
Published 7 hours ago

Bridgemead Consulting is currently seeking applicants for the position of Operations Manager in Abuja. This role is Full-time.

We are specifically seeking individuals with strong skills and at least beginners/seniors experience. Besides technical expertise, we highly value integrity, discipline, and a strong sense of responsibility in our staff.

Bridgemead Consulting, operating in the (according to the company) industry, invites interested candidates to apply for this position and join our team.

Job Information

Company:Bridgemead Consulting
Position:Operations Manager
City:Abuja, Federal Capital Territory
Province:Federal Capital Territory
Education:Confidential
Salary:NGN 250.000 per Month
Job Type:Full-time

Job Description

JOB ADVERTISEMENT

Bridgemead Consulting is a holistic and innovative business consultancy that believes in connecting businesses with the right individuals. We are recruiting on behalf of our client, an hospitality and food service company, for the position below:

Job Title: Operations Manager

Location: Abuja, Nigeria

Work Mode: Full Time, Onsite

Work Hours: 9 am-5 pm; Monday-Saturday

Job Summary:

We are seeking a professional Operations Manager who will oversee and coordinate the day-to-day operations of the food service business, ensuring efficient kitchen production, timely order fulfilment, effective logistics, and high customer satisfaction. This role is responsible for aligning operations with business goals, maintaining quality and food safety standards, managing teams, and supporting growth across multiple locations.

Key Responsibilities

  • Oversee daily operations across food production, kitchen management, logistics, customer service, and administration to ensure smooth and efficient service delivery.
  • Coordinate catering orders, event meals, and pre-orders, ensuring accuracy, timely preparation, and on-time delivery.
  • Work closely with management to develop and implement operational strategies that improve efficiency, profitability, and customer experience.
  • Monitor operational budgets, manage costs, and control wastage while maintaining food quality and presentation standards.
  • Supervise inventory management, procurement of ingredients, and stock control to ensure freshness, availability, and minimal losses.
  • Ensure consistent food quality, portion control, and presentation across all meal offerings.
  • Oversee logistics and delivery operations across service locations, ensuring timely and reliable fulfilment.
  • Track operational KPIs, prepare performance reports, and provide insights and recommendations to management.
  • Recruit, train, schedule, and manage kitchen and operations staff, fostering teamwork, accountability, and performance excellence.
  • Ensure compliance with food safety regulations, hygiene standards, workplace safety policies, and company procedures.
  • Support marketing and social media initiatives by aligning operational execution with promotional activities and demand spikes.
  • Other responsibilities as assigned by management.

Qualifications and Professional Experience

  • Minimum of 5–6 years of experience in operations management, preferably within the food service, catering, hospitality industry.
  • Proven experience managing kitchen operations, logistics, and customer service functions is an advantage.
  • Experience coordinating logistics and last mile delivery, including routing, dispatch, and delivery time management across multiple locations.

Core Skills and Function. Competencies

  • Ability to plan and manage high-volume food production for events, corporate orders, and pre-orders without compromising quality or timelines.
  • Ability to analyze operational data, sales trends, and order volumes to support planning and demand forecasting.
  • Excellent leadership, team management, and coordination skills.
  • Strong organizational and multitasking abilities in a fast-paced environment.
  • Solid problem-solving and decision-making skills.
  • Cost-conscious mindset with attention to quality and customer satisfaction.
  • Effective communication and stakeholder management skills.
  • Working knowledge of commercial kitchen operations, including food preparation workflows, batch cooking, portion control, and event catering execution.
  • Understanding of food safety, hygiene, and regulatory compliance, including food safety regulations.
  • Knowledge of inventory management, stock rotation (FIFO), supplier coordination, and waste control in a food service environment.
  • Familiarity with logistics and delivery operations, including order scheduling, routing, dispatch coordination, and on-time fulfilment.
  • Working knowledge of cost control and budgeting, including food costing, margin management, and expense monitoring.
  • Ability to use Microsoft Office tools and basic accounting systems for reporting, planning, and operational tracking.
  • Familiarity with order management or CRM systems to track pre-orders, corporate requests, and customer interactions.
  • Ability to analyze operational data and KPIs to support planning, forecasting, and continuous improvement.

General Conditions

  • Remuneration: N250,00 .

To Apply:

  • Share your Curriculum Vitae via email at [email protected]
  • Ensure you add the Job Title to the subject i.e. Operations Manager.
  • Applications without the subject matter will NOT be considered.

Job Type: Full-time

Pay: ₦250,00.00 per month

Benefit

  • Recognition and performance awards
  • Skill development
  • Work-life balance
  • Professional networking opportunities
  • Access to the latest technology
  • Collaborative work environment
  • Professional training
  • Opportunities for promotion
  • Valuable work experience
  • Opportunities to contribute to business growth

Requirements

  • Able to Work Under Pressure
  • Physically and Mentally Healthy
  • Minimum Education of High School Diploma
  • Good Communication Skills
  • Able to Work in a Team
  • Experience in the Related Field (Preferred)
  • Minimum Age of 18 Years
  • Willing to Be Placed in the Designated Work Location
  • No Criminal Record

Company Address

Province Federal Capital Territory
City Abuja
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Company Information

Bridgemead Consulting

Bridgemead Consulting is a leading consultancy firm based in Nigeria, specializing in strategic business solutions and organizational development. With a team of experienced professionals, the company offers tailored services to help businesses optimize operations, drive growth, and navigate complex challenges. Bridgemead Consulting is committed to delivering innovative strategies that empower clients to achieve their goals and enhance their competitive advantage in the marketplace.