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Job Vacancy Lagos, Nigeria Position Front of House Team Member at Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality, Restaurant Management &... company logo
Published 5 hours ago

Fork & Knife Hospitality, Restaurant Management &... is currently accepting applications for the role of Front of House Team Member in Lagos. This position is Full-time.

We are seeking candidates with proficient skills and at least beginners/seniors experience in the field. Alongside technical skills, we highly value attributes such as honesty, discipline, and responsibility in our potential employees.

Fork & Knife Hospitality, Restaurant Management &..., a leader in the (according to the company) industry, invites interested applicants to promptly submit their applications to join our esteemed organization.

Job Information

Company:Fork & Knife Hospitality, Restaurant Management &…
Position:Front of House Team Member
City:Lagos, Lagos
Province:Lagos
Education:Confidential
Salary:NGN 740.343 per Month
Job Type:Full-time

Job Description

Join our team as a Front of House Team Member delivering friendly, efficient service in a fast-paced restaurant environment.

Responsibilities include greeting guests, taking orders, managing reservations, maintaining cleanliness, and coordinating with kitchen staff to ensure timely service.

We seek applicants with strong communication, customer service skills, attention to detail, and the ability to work flexible shifts. Prior hospitality experience preferred but not required.

We offer competitive pay, training, and opportunities for growth in a supportive team atmosphere.

Benefit

  • Recognition and performance awards
  • Skill development
  • Work-life balance
  • Professional networking opportunities
  • Access to the latest technology
  • Collaborative work environment
  • Professional training
  • Opportunities for promotion
  • Valuable work experience
  • Opportunities to contribute to business growth

Requirements

  • Good Communication Skills
  • No Criminal Record
  • Minimum Education of High School Diploma
  • Minimum Age of 18 Years
  • Able to Work Under Pressure
  • Physically and Mentally Healthy
  • Able to Work in a Team
  • Willing to Be Placed in the Designated Work Location
  • Experience in the Related Field (Preferred)

Company Address

Province Lagos
City Lagos
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Company Information

Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality, Restaurant Management &… is a Nigerian hospitality firm specializing in restaurant management, concept development, and operational consulting. They provide menu design, staff training, supply-chain coordination, and customer-experience strategies to help foodservice businesses scale and improve profitability. Fork & Knife also offers event catering and pop-up support, blending local culinary tradition with modern service standards to create memorable dining experiences.