Job Vacancy Enugu-Ukwu, Anambra State Position chef at Juliesdesk consult

Juliesdesk consult is currently accepting applications for the role of chef in Enugu-Ukwu. This position is Full-time.

We are seeking candidates with proficient skills and at least beginners/seniors experience in the field. Alongside technical skills, we highly value attributes such as honesty, discipline, and responsibility in our potential employees.

Juliesdesk consult, a leader in the (according to the company) industry, invites interested applicants to promptly submit their applications to join our esteemed organization.

Job Information

Company:	Juliesdesk consult
Position:	chef
City:	Enugu-Ukwu, Anambra State
Province:	Anambra State
Education:	Confidential
Salary:	NGN 100.000 per Month
Job Type:	Full-time

Job Description

As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves leading and mentoring kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests.

Responsibilities:

• Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
• Source high-quality ingredients from trusted suppliers and vendors.
• Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
• Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
• Delegate tasks and responsibilities to kitchen team members, ensuring efficient workflow.
• Monitor food preparation processes to maintain quality, freshness, and food safety standards.
• Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.
• Oversee inventory management, including stock rotation, ordering, and cost control.
• Create and maintain kitchen schedules, staffing plans, and production schedules.
• Collaborate with front-of-house staff to coordinate service timing and menu offerings.
• Develop and implement culinary techniques, recipes, and plating presentations.
• Stay informed about culinary trends, ingredients, and techniques through research and professional development.
• Address guest feedback and complaints promptly and professionally.
• Maintain cleanliness and organization in the kitchen, including equipment maintenance and sanitation.
• Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.

Requirements and Qualifications:

• Culinary degree or equivalent certification from a culinary school or institution.
• Proven experience as a chef or in a similar culinary leadership role.
• Strong culinary skills and knowledge of cooking techniques, cuisines, and ingredients.
• Leadership and management abilities, including team building and staff development.
• Excellent communication and interpersonal skills.
• Creativity and innovation in menu development and food presentation.
• Ability to work under pressure and handle high-volume service periods.
• Attention to detail and commitment to food quality and presentation.
• Knowledge of food safety regulations and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as required.

Required Skills:

• Culinary skills
• Leadership abilities
• Communication skills
• Time management
• Creativity
• Adaptability
• Attention to detail
• Teamwork
• Problem-solving abilities
• Customer service

Job Type: Full-time

Pay: ₦100,00.00 per month

Benefit

• Valuable work experience
• Recognition and performance awards
• Work-life balance
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Professional training
• Opportunities to contribute to business growth

Requirements

• Able to Work Under Pressure
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Good Communication Skills
• Able to Work in a Team
• Experience in the Related Field (Preferred)
• Minimum Age of 18 Years
• Willing to Be Placed in the Designated Work Location
• No Criminal Record

Company Address

Province	Anambra State
City	Enugu-Ukwu
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