About the Role
We are seeking an experienced and results-driven Hotel Manager to oversee the daily operations of a reputable hotel in Ijebu Ode. The ideal candidate will be responsible for ensuring excellent guest experiences, efficient operations, staff management, and profitability.

Key Responsibilities

• Oversee day-to-day hotel operations across all departments
• Ensure high standards of customer service and guest satisfaction
• Supervise, train, and manage hotel staff
• Manage budgets, expenses, and financial performance
• Implement operational policies and procedures
• Handle guest complaints and resolve issues promptly
• Ensure compliance with health, safety, and hospitality regulations
• Drive occupancy rates and revenue growth through strategic planning
• Monitor inventory, procurement, and vendor relationships

Requirements

• Bachelor’s degree in Hospitality Management, Business Administration, or related field
• Minimum of 3–5 years experience in hotel or hospitality management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Financial and operational management experience
• Ability to work under pressure and solve problems effectively
• Good knowledge of hotel management systems is an added advantage

What We Offer

• Competitive salary
• Accommodation (optional, if applicable)
• Performance-based incentives
• Opportunity for career growth

How to Apply
Interested candidates should send their CV to: christiannzebunachi@gmail.com
Application deadline: 10-02-2026

Job Type: Full-time

The post Job Vacancy Ijebu-Ode, Ogun Position Manager at Pawn and Partners – HR services . appeared first on ng.jobdb.id.

Job Summary
A reputable hotel in Ijebu Ode is seeking a skilled and passionate Chef to manage kitchen operations and deliver high-quality meals that enhance guest satisfaction. The ideal candidate must be creative, organized, and experienced in preparing a variety of local and continental dishes.

Key Responsibilities

• Prepare and present meals according to hotel standards
• Plan menus and develop new recipes
• Supervise kitchen staff and maintain discipline
• Ensure cleanliness and proper food handling procedures
• Monitor food inventory and manage stock levels
• Control food costs and minimize waste
• Maintain compliance with health and safety regulations
• Ensure timely delivery of orders during service

Requirements

• Proven experience as a chef or cook in a hotel or restaurant
• Strong knowledge of local and continental cuisine
• Ability to work in a fast-paced environment
• Good leadership and teamwork skills
• Attention to detail and food presentation
• Knowledge of food safety standards
• Culinary certification is an added advantage

What We Offer

• Competitive salary
• Accommodation/feeding (if applicable)
• Friendly work environment
• Opportunity for growth

How to Apply
Interested candidates should send their CV to: christian
Application deadline: [Insert date]

Job Type: Full-time

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