Job Vacancy Abuja, Federal Capital Territory Position Restaurant Assistant Operations Manager at YELLOW DOOR HOTELS

YELLOW DOOR HOTELS is inviting applications for the role of Restaurant Assistant Operations Manager in Abuja. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals with strong skills and at least beginners/seniors experience. Besides technical competence, we value qualities such as integrity, discipline, and responsibility in our potential team members.

YELLOW DOOR HOTELS operates within the (according to the company) sector. If you're interested in joining our esteemed organization, we encourage you to apply promptly.

Job Information

Company:	YELLOW DOOR HOTELS
Position:	Restaurant Assistant Operations Manager
City:	Abuja, Federal Capital Territory
Province:	Federal Capital Territory
Education:	Confidential
Salary:	NGN 90.000 - NGN 200.000 per Month
Job Type:	Full-time

Job Description

Assistant Operations Manager – Restaurant (FOH & BOH)

Location: Abuja

Job Type: Full-Time

Industry: Hospitality / Restaurant Operations

About the Role

We are seeking an experienced and detail-oriented Assistant Operations Manager to support daily operations across the restaurant’s Front of House (FOH) and Back of House (BOH). The ideal candidate will ensure smooth service, excellent guest experience, staff coordination, and adherence to operational standards. This position functions as the Operations Manager’s key support and stand-in.

Key ResponsibilitiesFront of House (FOH)

• Oversee and support wait staff, bar staff, runners, and hosts during service.
• Ensure smooth floor operations, fast service flow, and professional guest interactions.
• Handle complaints, special requests, and service escalations.
• Monitor seating efficiency, table turns, and reservation management.
• Maintain ambience (cleanliness, scent, music, lighting).

Back of House (BOH)

• Coordinate with kitchen staff, chefs, production team, and dishwashers for timely and accurate order delivery.
• Ensure food quality, portion control, and plating consistency.
• Maintain kitchen hygiene and safety standards.
• Support stock control, inventory checks, and wastage monitoring.

General Operations

• Ensure completion of opening, mid-shift, and closing checklists for FOH and BOH.
• Monitor staff punctuality, grooming, and adherence to SOPs.
• Support shift scheduling, attendance monitoring, and daily reporting.
• Ensure equipment, tools, and restaurant spaces are well maintained.
• Act as Operations Manager when required.

Requirements

• 2–4 years experience in restaurant or hotel operations.
• Strong ability to supervise FOH & BOH teams (waiters, bar, runners, hosts, kitchen, dishwashers).
• Excellent leadership, communication, and multitasking skills.
• Strong customer service and problem-solving abilities.
• Knowledge of hygiene, safety, and service standards.
• Ability to work evenings, weekends, and holidays.

Key Skills

• Leadership & people management
• Guest service excellence
• FOH–BOH coordination
• Conflict resolution
• Time management
• Inventory & cost awareness
• Attention to detail

What We Offer

• Training and development
• Supportive team culture
• Career growth opportunities

Salary

220,00+

Job Type: Full-time

Benefit

• Professional networking opportunities
• Work-life balance
• Professional training
• Recognition and performance awards
• Skill development
• Collaborative work environment
• Valuable work experience
• Access to the latest technology
• Opportunities for promotion
• Opportunities to contribute to business growth

Requirements

• Experience in the Related Field (Preferred)
• Able to Work in a Team
• No Criminal Record
• Minimum Age of 18 Years
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

Company Address

Province	Federal Capital Territory
City	Abuja
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